The Wandering Chef (2020)

A whole table setting of food made with longing and sincerity, the true taste of life is shared in the affection of a meal. Chef Lim Ji-ho uses nature's ingredients; grass, weed, algae and branches to create a dish. Having painful stories about his mother and stepmother, he shares food with those he meets on the streets and stays attached to Granny Kim Soon-gyoo, whom he met in Jiri Mountain for 10 years. However, as the third goodbye nears, Lim Ji-ho creates 108 dishes for the mothers who birthed him, who raised him and stayed attached to him.