Cupid's Kitchen 舌尖上的心跳 Episode 8

Victor asked Lin Kesong to return the fish to Yu Xuan if he could cut the fish fillet into 0.1 mm. Lin Kesong felt that he was deliberately making things difficult, and it was impossible to do it, but Victor not only did it, but also cut every fish fillet very evenly. On the other hand, Lin Kesong was ridiculed by Vickert as soon as he got started with his clumsy knife skills. At this time, Jiang Qianfan stepped forward to hold Lin Kesong's hand and patiently taught her how to draw a knife. Also did it.

On the way home, Jiang Qianfan told Lin Kesong that Victor started to learn cooking at the age of thirteen. He spent more time in the kitchen than with Elise, and Lin Kesong felt that his opponent was good. Strong, talented and hard-working, he simply wanted to be a deserter to participate in the next competition. Jiang Qianfan reminded her that he would not necessarily choose her in the next competition.

After returning home, Jiang Qianfan taught Ke Song how to cook fish by hand. Before lunch, he taught Ke Song to make the best use of everything in fish making, and the same is true of being a human being. They should use their talents to find the swordsmanship that suits them best. Ke Song lamented that Victor was a genius at such a young age. Jiang Qianfan told her that he once wanted to take Victor as an apprentice, but he was too smart. Too smart people don't want to work stupidly, so it's hard to become a big one. The utensils, and Croissant is just stupid, the scar is the medal of being a chef, it is the honor of being cut by a knife and splashed with oil without any regrets.

Jiang Qianfan then taught Lin Kesong knife skills, and asked her to make sure that the thickness of each ingredient was uniform no matter what shape she cut. This was both for the sake of beauty and for the ingredients to be heated evenly and taste good. He taught him to make a chrysanthemum fish in golden sauce. .

At this time, Boris found Li Yan's house through the information on the shared rental website. He gave Li Yan a sum of money to tell him about Jiang Qianfan's situation. Li Yan categorically refused. He continued to increase the price. Li Yan still refused, and Boris gave it to him before he left. left a phone call.

Croissant made the chrysanthemum fish in golden sauce. Jiang Qianfan only judged that the taste was weak from the look and feel. Croissant tasted it and pointed out that it tasted exactly the same as what he made. Jiang Qianfan suddenly became furious and asked her to go up and make it again. After Croissant left, Jiang Qianfan, who was in pain, knew that his condition had worsened again. He grabbed a handful of salt and ate it and still didn't feel it, and chewed a handful of chili peppers, which made his throat burst into tears.

Croissant remade chrysanthemum fish in golden sauce and presented it to Jiang Qianfan for tasting. Jiang Qianfan told her that it would be meaningful only if she tasted the difference herself. He took Ke Song to the back kitchen of Yuxuan, and asked the chefs to put down their work and make a serving of chrysanthemum fish in golden sauce, and Lin Ke Song also made a serving at the same time. After finishing, Jiang Qianfan asked Lin Kesong to taste the difference between each serving of chrysanthemum fish in golden sauce. At this time, Elise came, and she asked Li Yan to feed the cat that Lin Kesong made, because she made the dishes. Not worthy of their own respect. Croissant admits that the chefs are better than him, but wonders how Elise can see at a glance what she does? Elise asks her if she thinks she can win if these chefs go to the Future Stars contest? They didn't go because they loved Yuxuan and Jiang Qianfan and cherished their honor. Jiang Qianfan asked the chefs to go back to work.

Elise told Lin Kesong that the difference between diamonds and zircon could not be seen by laymen, but an expert could tell at a glance that if zircon wanted to be a diamond, it would be a joke. Jiang Qianfan told Elise privately that he could no longer feel the salty taste, but he hadn't told Junbin yet.

Lin Kesong went back to the kitchen and carefully recalled how the chefs cooked the dishes differently from his own. After that, he made a new serving of chrysanthemum fish in golden sauce and gave it to Elise to taste. Elise was surprised after tasting it. She just adjusted the oil temperature and the heat according to the chef's operation. She believed that although the opalite could not become a diamond, it also had a time to shine. It would be bad if Elise didn't pay attention to being stabbed by the opalite one day.

On the way home, Lin Kesong knew that although there was still a long way to go, seeing Jiang Qianfan nodding in satisfaction, she suddenly wanted more affirmation from him, so she asked Jiang Qianfan to cook her a meal as a reward .

After arriving home, Lin Kesong carefully selected clothes and put on makeup, and went downstairs to the banquet like a little princess. Jiang Qianfan prepared sumptuous dishes, candlelight and music. Lin Kesong was very satisfied and asked him to retire so as not to affect his own life. In the dining experience, she tasted every dish seriously. The excellent experience made her feel loved, her heart was warm, and she was full of happiness.

Lin Kesong thanked Jiang Qianfan for the food she made for herself. She was about to wash the dishes when Jiang Qianfan took it and cooked it herself. Ke Song was afraid that she would never be able to eat something so good in the future, and Jiang Qianfan promised to teach her how to make it so delicious. Ke Song lamented that if Jiang Qianfan hadn't chosen her, she might have been washing dishes in her uncle's shop all her life. Jiang Qianfan knew that Ke Song came here for Song Yi, and she focused on him ten years ago. He was also the driving force, and he guessed that Ke Song must not have confessed to Song Yiran.

Elise was very disappointed that she didn't receive Jiang Qianfan's blessing on her birthday. She called Nina and was saddened to learn that Jiang Qianfan was washing dishes, because Jiang Qianfan once said that washing dishes was the most worthless and creative job in the world. But now he was willing to wash the dishes for Lin Kesong at home, and he was very happy. His mother advised Elise not to worry about Jiang Qianfan, but Elise couldn't do it.

Lin Kesong felt that she was so stupid. She persisted for so many years in order to explain her unclear feelings. Jiang Qianfan told her that stupidity meant that she didn't know how to choose the pros and cons and gave the right to others, but she never doubted her life and was very sincere. The two of them unanimously sighed that the encounters in their lives were so accidental. Ke Song never knew what she wanted before, but after eating Jiang Qianfan's food today, she found that there are so many beautiful things in the world, and now she Wanting to be a good chef and cook the delicious food he eats for others, Jiang Qianfan promised to help Ke Song realize his dream.