When the three people looked at the diamond ring when they were young, they are still looking forward to what kind of people they will become when they grow up. And Liu Jing finally found what she really likes to do. She studied every dish, carefully selected every set of tableware, and asked Song Chao for a favor. Liu Jing finally opened the private kitchen she wanted to open. Song Chao told Liu Jing's parents to treat her to dinner, and they came to Liu Jing's restaurant, which was her first batch of customers. It was a very meaningful thing. As a result, when Liu Jing's parents saw that Liu Jing had opened a restaurant instead of going to work in the bank, they scolded her again. Liu Jing and Fang Xin stopped them and asked Liu Jing to apologize to their parents. The first dish Liu Jing made was the pepper-seed yuba that they had previously cooked. Although they had done it before, Liu Jing replaced the chicken with yuba, which would make them like it. So the two elders tasted it and thought it was pretty good. The second dish is boiled fish, which I did before but failed. It was delicious this time. Next is a traditional Sichuan cuisine, Kung Fu cuisine, called Xuehua Ji Nao. The chicken breast is not only delicious, but the meat is not good. Liu Jing also hopes to change her parents' view of her through this dish. My father said that this dish is called eating chicken but not seeing chicken. It takes patience to cook this dish. Few people have the patience to cook this dish. Mother Liu Jing also tasted it and found it delicious. Liu Jing also specially made soup that his mother loved to drink, and asked her father to drink more so that he could go to the fire. Song Chao told Auntie that before, she said that Liu Jing's cooking was delicious and suitable to be a good wife, but for today's meal, it would be a shame if she was only a good wife. Liu Jing also made a dessert of peach pudding, and today's last dessert, sweet and white, both added Liu Jing's novel ideas, which is a combination of tradition and modernity. Liu Jing boldly stated his ideas, decoration style and budget. And everyone uses their hobbies as their careers, and Liu Jing always feels that everything she has experienced in the future is preparing for today. Mother always thinks that Liu Jing will not insist on doing one thing all the time, so when encountering difficulties, she will shrink back. But Liu Jing believes that when she was a child, she did not persist in learning painting, but she cultivated aesthetics. She did not persist in studying for an MBA, but took a course in management. When she was a child, she often asked her mother to buy expensive cakes because she liked to put them on the plate, because they were so good-looking. She always picks the meals made by her parents, either salty or weak, because her sense of taste is really sharp. She is willing to spend money in restaurants, not because she likes to eat, but because she likes good food. If she can turn what she likes into her career, there really won't be any regrets. After my mother heard this, she went out, and her father went out to persuade her. After coming in, he asked Fang Xin, Xia Meng, and Song Chao to go out and say a few words with Liu Jing alone. Her parents saved a sum of money for her marriage, and now they decided to give her the money to open a restaurant, tears filled Liu Jing's eyes.

Lu Bin recalled Fang Xin's advice to him. He happened to see the staff of Max Video, so he asked her for one thing. Fang Xin is working in Zhang Ting’s shop. Zhang Ting received an order for the photo exhibition, but he did not charge because the photo exhibition was taken by medical staff on the front line of the anti-epidemic with their mobile phones. Now they are taken out for charity auction and auctioned. All of his income will be donated to the family members of the doctor who died on the job, so Zhang Ting felt that there should be no charge. Fang Xin felt very relieved after hearing this, and she wanted to go with him this afternoon.

Lu Bin came to find Xia Meng just in time to see that she was making things difficult for her, but instead of backing down, she fought back bravely and took the lead. Mr. Zhang from the Marketing Department of Nuomeibaili China came to Fangxin for a meeting to screen the proposals of Deng Jia and Fang Xin. Deng Jia chose a black wedding dress, and the content was exactly the same as Fang Xin's. She panicked immediately, but she calmed down quickly. Deng Jia's speech made Zhang always feel very good and creative. Next, Fang Xin went on stage. Although she was a little nervous at the beginning, she slowly found her state later. She used her insights about wedding dresses from her life experience to participate in this proposal, and moved Mr. Zhang. , And the brand message that Fang Xin wants to convey is that no matter what stage of life, you should believe in yourself and feel honored as a woman. We can decide that as long as today is the best day of life, then I will wear it. Any one of my wedding dresses that I like. The day the woman made up her mind was her most beautiful day, and won the applause of everyone present. Mr. Zhang asked her what her name was, and she answered Fang Xin confidently, and asked her if she could invite her to the dance party, of course.

Xia Meng found Lu Bin, and they finally said something. The two officially met, introduced themselves, and reconciled formally. The party began. Everyone put on their wedding dresses and came to the scene. Fang Xin gave a speech and invited a special person, a medical worker, who was very admirable. In the end everyone cheered up to their heart's content. They were very happy. At the same time, they seemed to have seen themselves when they were young, but they didn't disappoint them.

Shanmu like Liu Jing proposed to marry him, Fang Xin received a notification from Nuomi Baili inviting her to be the deputy director of the public relations department, but that position was going to Shanghai, but Fang Xin was pregnant. At this time, the three of them all laughed.

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