There are all kinds of knife craftsmanship in the kitchen. I saw a woman who was smart and delicate, gently scooping up the soup, and a wisp of smoke floated beside her. Everyone showed their demeanor, and delicious dishes were turned into one after another, and there was also the famous carp leaping over the dragon gate. When the shopkeeper saw the dishes on this table, they all thought that they came from the craftsmanship of Chef Ling, but they were all made by Chef Ling himself. Why not. After speaking, he slowly tasted it. The shopkeeper was greedy and wanted to eat together, but he had to agree to Chef Ling on one condition. Before the shopkeeper agreed, he would eat first and was stopped by Ling Xiaoxiao with chopsticks, but the shopkeeper said no. Saying one condition, one hundred conditions will do, but Ling Xiaoxiao insisted on black and white as the basis, he stamped it without even looking at it, and immediately enjoyed it. Xiaoxiao hurriedly gave him the carp leaping over the dragon gate and told him that this was the last dish made for him, and then he was going to the palace. After all, people go to high places and water flows to low places. The palace is recruiting chefs. Waiting for cooking skills must not be limited to this size.

And the seal just stamped is about Xiaoxiao's departure, but if she is forced to leave, she will be given one hundred taels of gold every month. When the shopkeeper saw this, he actually ate the receipt, but Xiaoxiao left a backhand. The one just now was fake, and now he took it out... Before he finished speaking, the shopkeeper ate it again. Xiaoxiao knew that he liked to eat, so he went to the street to learn tricks, and there was as much as he wanted to eat. In desperation, he could only let Xiaoxiao go. If Xiaoxiao went to the palace, it would also be good for him. Xiaoxiao's cooking skills in the palace are bound to compete. If he wants to compete for the fame of the world's number one chef, his restaurant has cultivated the world. In the restaurant of the first chef, he will set up a plaque at the entrance, afraid that there will be no chefs and guests coming. The shopkeeper was gradually persuaded.

At this time, the prince in the palace was kicked as soon as he entered the house. He blamed others for wiping the ground too slippery, wasting food every day, and he had to teach them a lesson. Now, the prince went to eat. There are countless delicacies on the table, and the prince turned the table up after tasting it, and was very dissatisfied with these.

At this time, Xiaoxiao had already entered the palace, and he was cooking for the inspecting father-in-law to taste the freshly made scrambled eggs. After tasting it, the father-in-law thought it was incredible. It was obviously just an ordinary scrambled egg and it was so delicious. , the taste is delicate, the layers are rich, the eggs are soft but not rotten, and even the embellishment of the chopped green onion on the eggs forms a unique taste, very delicious, but it does not show it, the simpler the dishes, the harder it is to make brilliant dishes. The more you can see the craftsmanship. The father-in-law went to taste other people's dishes and was not satisfied, and finally ordered Ling Xiaoxiao, but he asked her for ten taels of silver. Xiaoxiao didn't have it and didn't give it. Why can't a woman be the royal chef? It's not that easy to tell her to leave. If it doesn't work, it will be widely publicized in the palace. The father-in-law who recruits people in this palace does not look at craftsmanship, but only on money. After speaking, Zheng Li came. The prince was furious about the meal today, so he asked Ling Xiaoxiao to stay and go to the delicacy room as an errand. He was the private chef of His Royal Highness, Ling Xiaoxiao agreed.

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